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Insider Tips From La Varenne Cooking School
Culinary icon Anne Willan has just released “Secrets From the La Varenne Kitchen,” a brief compendium of “50 Essential Recipes Every Cook Needs To Know.” This amazing book includes the recipes that are...
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Pan-Latin Fusion Ignites The Guatemalan Table
It’s not easy to capture an entire country’s cuisine in one cookbook — especially when the author lives 3,000 miles away. So when Amalia Moreno-Damgaard began writing her cookbook about Guatemalan...
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Give Christmas A Sicilian Spin With Hearty Tummàla
Families all seem to have their own Christmas classics — roast turkey, baked ham, crown roast or pork, or prime rib. Many Italian-Americans will have lasagna or a feast of seven fishes. One spectacular...
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For The Ultimate Roast Chicken, Go French
“You can always judge the quality of a cook or a restaurant by roast chicken,” wrote Julia Child in “Mastering the Art of French Cooking.” It was a bold statement, but it reflected a certain historic...
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Beyond The Bar: Strega Spices Up Savory Dishes
Close your eyes. Take a deep breath of this golden elixir and you’re transported to the raucous spice bazaars of Marrakech. A classic Italian liqueur, popular in cocktails and as an after-dinner...
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Simply Perfect Grilled Chicken, Surefire Summer Fun
You’re busy and company’s coming for dinner. Nothing’s easier than tossing some chicken on the grill. Am I right? Not at all! Think about it: When was the last time you had a properly cooked piece of...
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4 Red-Hot Grilling Surprises For July Fourth
July Fourth begs for a magnificent grill party. It’s summer, it’s a great celebration of the nation’s birth and everyone is outdoors and in party mode. Why hold back on July Fourth? Why not grill...
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Marinades Send Grilled Chicken Around The World
As the calendar starts to reach the other side of July, we are well into grilling season, enjoying the smoke and fire of the grill on longer relaxed evenings. Vegetables, red meat and seafood all work...
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Secret To Moroccan Chicken: Mother’s Community
RABAT, Morocco – In the old city of Rabat, traditional Moroccan cooking is not just about fresh and savory ingredients. It’s also about a web of relationships that starts at the market stall and...
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Fried Chicken Gets The Sweet-And-Spicy Japanese Treatment
Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list of favorite American foods. But not just in the U.S. Visit just about...
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